E-Myth Author, Michael Gerber on Awakening the Entrepreneur

Tony Robbins on Why we do what we do, and how we can make it better

Tim Ferris on The 4-Hour Workweek

Robert Kiyosaki on Business Building

Jack Canfield on Planning Your Day

Create a Fortune

With wages, you can make a living.
With profits, you can create a fortune!!

- Jim Rohn

Our deepest fear…

Our deepest fear…

is not that we are inadequate

Our deepest fear is that we are

powerful beyond measure.

It is our light, not our darkness,

that most frightens us.

We ask ourselves, who am I to be -

brilliant, gorgeous, talented, fabulous?

Actually, who are you not to be?

You are a child of God.

Your playing small doesn’t serve the world.

There’s nothing enlightened about shrinking

so that other people

won’t feel insecure around you.

We are all meant to shine, as children do.

We were born to make manifest the

glory of God that is within us.

It’s not just in some of us; it’s in everyone.

And as we let our own light shine, we

unconsciously give other

people permission to do the same.

As we are liberated from our own fear,

our presence automatically liberates others.

International author and lecturer,
Marianne Williamson, From her book,
A Return to Love

Enlightening words from Deepak Chopra

Learn How to Attract The Things You Want in Your Life!

The Truth About Belly Fat

How to have Your Best Year Ever!

Recipe: Best … soup … ever

OK, I may have oversold this recipe in the headline a bit, but trust me, you’ll love it. It’s easy to make, it’s vegan, it’s healthy, and it is perfection. I can’t get enough of it. Go out and buy the ingredients and make it today!

Ingredients

• Various veggies, diced (you can use any kind that you like, but I usually throw in squash (butternut, though any kind is great), celery, carrots, corn, fresh spinach and broccoli — zucchini would be another good choice)
• One yellow onion, diced
• A couple cloves of garlic, diced
• Vegetable bullion, four cubes
• 1 package pasta (any kind except the longer ones like spaghetti or linguini is good — I like the bow-tie pasta or shell pasta)
• 1 can each kidney beans and white beans
• 1 can stewed tomatoes
• water
• olive oil, a few tablespoons
• salt and black pepper and Italian seasoning to taste

Directions

• Dice all the veggies and open the cans of beans (and corn if you’re using canned corn); be sure not to skin the squash — just scoop out the seeds and dice it up
• Heat up the olive oil in a large pot and saute the onion and garlic
• throw in all the veggies except the spinach; stir and heat up until veggies start to get a little soft
• Season veggies with some salt, pepper and Italian seasoning
• throw in the beans, pasta, stewed tomatoes, and enough water so that the pot is nearly full (not all the way!); heat on high until boiling, then turn down to medium heat
• mix vegetable bullion with warm water in a cup until dissolved, and pour into soup; boil until pasta nearly cooked
• throw in the spinach a couple minutes before the soup is done; when the pasta is cooked, the soup is done; be sure to season with more salt, pepper and Italian seasoning to taste — you know when it is seasoned right when you taste it and say, “Oh … my … God!”

Enjoy! You will love this. Serve it to friends, and tell them how you found this recipe on MyFreedomAndWealth.com. Or do what I do, and pack it for lunch every day for a week. I never get tired of it.

Update: I forgot an ingredient - stewed tomatoes - so I added it in.